Tag Archives: Brad Thomas Parsons

  1. Martinez

    Leave a comment

    21. August 2015 by swizzzlestick

    After more than 2 years of exploring and blogging each time a different cocktail I feel the desire now to …
    Continue reading

  2. Japanese Cocktail

    2

    7. May 2015 by swizzzlestick

    “Of the thirteen cocktails in Jerry Thomas´s How to Mix Drinks, the Japanese Cocktail is most likely the only true …
    Continue reading

  3. Corn ‘n’ Oil

    3

    23. February 2015 by swizzzlestick

    “Seattle barman Keith Waldbauer has turned me on to many memorable cocktails, but I am particularly indebted to him as …
    Continue reading

  4. Turkey Shoot

    Leave a comment

    23. November 2014 by swizzzlestick

    Thanksgiving is not a holiday in Germany, so we have had our small turkey already today! I prepared it on …
    Continue reading

  5. Angostura Fizz

    3

    5. February 2014 by swizzzlestick

    You love Angostura Bitters like me? Then you will enjoy the Angostura Fizz as well!! The recipe is from Brad …
    Continue reading

  6. The Bitter Handshake

    1

    12. January 2014 by swizzzlestick

    After several weeks today I had time again to do one of my favorite things, outdoor cooking in my Dutch …
    Continue reading

  7. Sawyer

    Leave a comment

    28. November 2013 by swizzzlestick

    The Sawyer, a wonderful drink described by Brad Thomas Parsons as an icy, bitter-soaked twist on a gimlet. Nearly 30 …
    Continue reading

Swizzzlestick on Instagram!

#girlfromjerez with #rhumclement #cachaca &limejuice #lustau #sherry #bittertruth #pimentodram & grated #nutmeg 
#jimmeehan #pdtcocktailbook #Apricotmangococktail with fresh #mangopuree gin #apricotliqueur #mangoliqueur & lemonjuice & sugarsyrup #orangebitters 
#simondifford

Featured Drink Blog of 18 January 2015

Foodista Drink Blog of the Day Badge

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 174 other followers