Brown Bomber

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30. December 2015 by swizzzlestick

I am just sipping a great Brown Bomber created by Jim Meehan (see PDT Cocktail book).

Jim substituted Tennessee Whiskey for gin in the recipe of the White Negroni and named it after the American professional boxer Joe Louis, nicknamed the Brown Bomber of Detroit. Well done, Jim!


2 oz. George Dickel No. 12 Tennessee Whisky, 0.75 oz. Lillet Blanc, 0.5 oz. Suze, garnish: Lemon Twist


Stir ingredients with ice and strain into a cocktail glass. Garnish with the lemon twist.




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