Leave a comment

7. December 2015 by swizzzlestick

First memories of tequila are often blurry. There may be a salt shaker involved, and a lime wedge … or a bottle of sketchy mezcal and a friend daring you to eat the pallid grub at the bottom“, Paul Clarke writes in his book The Cocktail Chronicles.

But, of course, there exists a number of excellent drinks, and one of them is the Jaguar created by Tom Schlesinger-Guidelli, Boston, found in the same book.


1-1/2 oz. Blanco Tequila, 3/4 oz. Green Chartreuse, 3/4 oz. Amer Picon, 3 dashes Orange Bitters, garnish: Flamed Orange Peel


Stir ingredients with ice and strain into a cocktail glass. Flame orange peel over drink and garnish.




Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Swizzzlestick on Instagram!

#Motherinlaw #lelion #bardeparis #hamburg #ginbasilsmash enjoyed in the bar of the creator #joergmeyer #lelion #bardeparis #hamburg

Featured Drink Blog of 18 January 2015

Foodista Drink Blog of the Day Badge

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 174 other followers

%d bloggers like this: