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7. December 2015 by swizzzlestick

First memories of tequila are often blurry. There may be a salt shaker involved, and a lime wedge … or a bottle of sketchy mezcal and a friend daring you to eat the pallid grub at the bottom“, Paul Clarke writes in his book The Cocktail Chronicles.

But, of course, there exists a number of excellent drinks, and one of them is the Jaguar created by Tom Schlesinger-Guidelli, Boston, found in the same book.


1-1/2 oz. Blanco Tequila, 3/4 oz. Green Chartreuse, 3/4 oz. Amer Picon, 3 dashes Orange Bitters, garnish: Flamed Orange Peel


Stir ingredients with ice and strain into a cocktail glass. Flame orange peel over drink and garnish.




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Swizzzlestick on Instagram!

You do not know which Amaro to enjoy today?  Here is my suggestion: Prepare your Amari Pousse Café with your fav Amari! 
Here my one with the sweet bitter #campari ,  the herbal #strega , and the bitter #fernetbranca . Enjoy!! #amaroweek @amaroweek @mmydrinks #planetoftheapes 
With oj pineapplejuice limejuice #myerssrum #lemonhart overproof #rum #bananaliqueur
#Beachbumberry #bols

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