7. December 2015 by swizzzlestick
“First memories of tequila are often blurry. There may be a salt shaker involved, and a lime wedge … or a bottle of sketchy mezcal and a friend daring you to eat the pallid grub at the bottom“, Paul Clarke writes in his book The Cocktail Chronicles.
But, of course, there exists a number of excellent drinks, and one of them is the Jaguar created by Tom Schlesinger-Guidelli, Boston, found in the same book.
1-1/2 oz. Blanco Tequila, 3/4 oz. Green Chartreuse, 3/4 oz. Amer Picon, 3 dashes Orange Bitters, garnish: Flamed Orange Peel
Stir ingredients with ice and strain into a cocktail glass. Flame orange peel over drink and garnish.