Colony Cocktail

Leave a comment

8. November 2015 by swizzzlestick

Dale DeGroff discovered the Colony Cocktail in a book called Bottoms Up by Ted Saucier (1953).

This vodka-based house cocktail of the Colony restaurant in Manhattan must have been a remarkable curiosity when it was invented, because vodka barely existed in the United States, Dale writes in his book The Essential Cocktail.

Ingredients

1-1/2 ounces Vodka, 1 ounce Southern Comfort, 1/2 ounce Lime Juice, garnish: Lemon Peel

Preparation

Shake ingredients with ice and strain into a cocktail glass. Garnish with the lemon peel.

1-100_9857

Notes

The Colony Cocktail is slightly sweet and bitter cocktail with a well-balanced tartness. Give it a try!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Swizzzlestick on Instagram!

Japanese #night #ladygozilla for her and #umeshkey for him ...
#mintleaves #umeshu #tequila #midori #lemonjuice japanese #whisky #nikka #umeshu #honeywater #apricot Private #bar is nearly completed . 
#booze #drinks #imbibe #bar #mixology #drinksofinstagram #cocktailsofinstagram #drinkporn #cocktailporn #craftcocktails #bartender #drinkstagram #cocktailtime #cocktailfiles #classiccocktails  #cocktailblog #americanbar #liquor #cocktailoftheday #instadrink

Featured Drink Blog of 18 January 2015

Foodista Drink Blog of the Day Badge

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 174 other followers

%d bloggers like this: