Sergio Leone

Leave a comment

1. September 2015 by swizzzlestick

This evening I have found a wonderful Blood Orange Liqueur from Cointreau in a Duty Free Shop of the airport in Prague. Back home again, no time to waste! Finally I can make a Sergio Leone. Brian Miller created this drink in 2009 (Death & Co´s Modern Classic Cocktails).


2 ounces Reposado Tequila, 3/4 ounce Carpano Antica, 1/4 ounce Blood Orange Liqueur, 1 dash Chocolate Bitters


Sitr ingredients with ice and strain into a cocktail glass. No garnish.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Swizzzlestick on Instagram!

#TheItalianJob with #smithandcrossrum #cocchiamericano #aperol #Byrrh #orangebitters #orangepeel Dehydrated #orangewheel
#Imbibe #josephakhavan #Blister with #gin #lemonjuice #cremedenoyaux #sugar 

Featured Drink Blog of 18 January 2015

Foodista Drink Blog of the Day Badge

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 174 other followers

%d bloggers like this: