Cuzco

2

12. July 2015 by swizzzlestick

Julie Reiner created the Cuzco in 2007 when she returned from a tour of Pisco distillieries in Peru, Jim Meehan writes in his PDT Cocktail Book.

Ingredients

2 oz. Pisco, 0.75 oz. Aperol, 0.75 oz. Simple Syrup, 0.5 oz. Lemon juice, 0.5 oz. Grapefruit Juice, Kirschwasser (for rinsing), garnish: Grapefruit Twist

Preparation

Shake ingredients with ice and strain into a Kirschwasser-rinsed Collins glass filled with ice. Garnish with a grapefruit twist.

1-100_9522

Advertisements

2 thoughts on “Cuzco

  1. Sounds like a refreshing drink!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Swizzzlestick on Instagram!

#Motherinlaw #lelion #bardeparis #hamburg #ginbasilsmash enjoyed in the bar of the creator #joergmeyer #lelion #bardeparis #hamburg

Featured Drink Blog of 18 January 2015

Foodista Drink Blog of the Day Badge

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 174 other followers

%d bloggers like this: