Cobra´s Fang

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7. July 2015 by swizzzlestick

The right drink for this summer heat is a Tiki drink. Today I have tried Cobra´s Fang from Death & Co´s book Modern Classic Cocktails.

Ingredients

1-1/2 ounces Appleton Rum, 3/4 ounce El Dorado Rum (I took Lemon Hart), 1 tsp Peach Liqueur, 2 dashes Absinthe, 3/4 ounce Lime Juice, 1/2 ounce Orange juice, 1/2 ounce Passion Fruit Syrup, 1/2 ounce Cinnamon Syrup, 1 tsp Ginger Syrup, 1 dash Angostura Bitters, garnish: 1 Mint Sprig and 1 Lime Wheel

Preparation

Shake ingredients with ice and strain into a tiki mug filled with crushed ice. Garnish with the mint sprig and lime wheel and serve with a straw.

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