Augie March


5. July 2015 by swizzzlestick

Phil Ward created the Augie March in 2008, according to Death & Co´s Modern Classic Cocktails.


2 ounces Reposado Tequila, 3/4 ounce Carpano Antica Formula Vernmouth, 1/2 ounce Cynar, garnish: 1 Brandied Cherry


Stir ingredients with ice and strain into a cocktail glass. Garnish with the brandied cherry.


A fantastic drink, Phil! I enjoy it even more with a lemony note (lemon zest or a good dash of Lemon Bitters).


2 thoughts on “Augie March

  1. How interesting, to combine Cynar with Tequila. Need to try this!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Swizzzlestick on Instagram!

#vierosecocktail with #plymouth #gin #kirsch #lemonjuice #grenadine 
#savoycocktailbook #Legend with #martell #cognac #appletonrum #lustauamontillado #sherry #amarononino #sugarsyrup #bittertruth #aromaticbitters #angostura #maraschinocherry 
#jillianvose #deathandconyc

Featured Drink Blog of 18 January 2015

Foodista Drink Blog of the Day Badge

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 175 other followers

%d bloggers like this: