Hotel Nacional Special

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4. May 2015 by swizzzlestick

Wil P. Taylor’s Hotel Nacional Special, which, along with the Tropical Daiquiri & the Santiago de Cuba Mint Julep is one of the three finest Bacardi drinks known to science…”  Charles H. Baker, Jr.

Ingredients (recipe taken from PDT Cocktail book)

6cl Bacardi 8 Rum, 3cl Pineapple Juice, 1.5cl Lime Juice, 1.5cl Simple Syrup, 0.75cl Apricot Liqueur, garnish: Lime Wheel

Preparation

Shake ingredients with ice and strain into a cocktail glass. Garnish with the lime wheel.

hotel nacional specialNotes

An very tasty, easy to make, light and sweet tropical rum drink.

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