Chaplin and a visit to Karl May

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24. February 2015 by swizzzlestick

A few weeks ago I visited the Karl May Bar in the Kempinski Hotel in Dresden/ Germany.  If you are near Dresden, do not miss this opportunity to have a world class drink there. You won´t regret it! Here are a few impressions from my visit.



The drink of today is the Chaplin, a wonderful Bourbon digestif with a nice orange flavor (found in The Essential Bartender´s Guide by Robert Hess).


3/4 oz. Bourbon, 3/4 oz. Dry Sherry, 3/4 oz. Ramazotti, 1/8 oz. Cointreau, 2 dashes Orange Bitters, garnish: Lemon Twist


Stir ingredients with ice and strain into a cocktail glass. Garnish with the lemon twist.



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