27. January 2015 by swizzzlestick
I want to ask Jessica Gonzalez why she named this wonderful drink Bella Cohen (there is no backround information in Death & Co´s book Modern Classic Cocktails). Who knows?
1 and 1/2 oz. Irish Whiskey (the original recipe asks for a 12-year old Irish whiskey which I did not have, my one is younger), 1 and 1/2 oz. Cream Sherry, 1/2 oz. Cointreau, 1 tsp St-Germain Elderflower Liqueur, 1 dash Peychaud´s Bitters, garnish: 1 Lemon Twist
Stir ingredients with ice and strain into a coupe. Garnish with the lemon twist.