Apricot Flip

Leave a comment

19. January 2015 by swizzzlestick

A flip is an egg-based drink made by combining a spirit and/or wine with a sweetening ingredient and a whole egg.” (Robert Hess in The Essential Bartenders Guide).

Ohh, I believe this was enough theory for today, wasn´t it?

The Apricot Flip is the perfect winter drink.

Ingredients

2 oz Cognac, 0.75 oz Apricot Liqueur, 0.5 oz Simple Syrup,
1 whole Egg (this is not Bangladesh circa 1825, yes, you can do it, you can risk to  drink a whole raw egg if it is fresh and from a known trustful source, and mixed with a good portion of cognac!), garnish: Grated Nutmeg

Preparation

Dry-shake ingredients, then shake with ice. Strain into a cocktail coupe and garnish with grated nutmeg.

Apricot Flip

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Swizzzlestick on Instagram!

#TheItalianJob with #smithandcrossrum #cocchiamericano #aperol #Byrrh #orangebitters #orangepeel Dehydrated #orangewheel
#Imbibe #josephakhavan #Blister with #gin #lemonjuice #cremedenoyaux #sugar 
#cocktaildb

Featured Drink Blog of 18 January 2015

Foodista Drink Blog of the Day Badge

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 174 other followers

%d bloggers like this: