Smoking Cinnamon


5. January 2015 by swizzzlestick

A stick of smoldering cinnamon imbues this almost tropical cocktail with a wisp of spicy smoke.” (by Todd Maul, Clio Boston, found in The Smoking Cinnamon is fantastic! Finally I found a proper use for my Batavia Arrack. I am so curious what Eva will say about this drink.


1 stick Cinnamon, 1oz. Aged Rum, 1 oz. Pineapple Juice, 1/4 oz. Batavia Arrack, 1/4 oz. Punt e Mes, 1/4 oz. Rich Simple Syrup


Light the cinnamon stick until it is smoldering on one end. Place it on a plate and cover it with a cocktail glass.

smoking cinnamon

Shake the remaining ingredients with ice. Upend the cocktail glass and strain the drink into the glass.

smoking cinnamon


4 thoughts on “Smoking Cinnamon

  1. Such an interesting technique with the cinnamon! Great idea. 🙂

  2. Doug Ford says:

    I’m looking forward to trying this; little pineapple and smoky cinnamon sounds like a great idea on this cold night in Minnesota. Thanks for the posting.

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