Happy New Year – Rangoon Gimlet

Leave a comment

1. January 2015 by swizzzlestick

I wish you all a very happy and a fantastic new year 2015!!

The Rangoon Gimlet is a wonderful refreshing and energizing drink for starting this year. Tony Ramos served it 1963 in the China Trader restaurant in Burbank, California. Lee Marvin and Bob Hope were regulars there (source Beachbum Berry Remixed by Jeff Berry)!


1 oz. Lime Juice, 2 oz. Sugar Syrup, 3 oz. Gin, 2 dashes Angostura Bitters, 16 oz. (2 cups) Crushed Ice, garnish: Green Cocktail Cherry


Put ingredients in a blender and blend at high speed for 20 seconds.

Poor unstrained into two cocktail glasses and garnish with a green cocktail cherry.

rangoon gimlet




Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Swizzzlestick on Instagram!

#cosmopilitan with #diy #lemoninfused #vodka #isi #rapidinfusion #cointreau #cranberryjuice #limejuice #orangezest Just enjoying another M cocktail #moscowmule with #titosvodka #thomashenry #spicyginger #limejuice #limewedge #a2zcocktails

Featured Drink Blog of 18 January 2015

Foodista Drink Blog of the Day Badge

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 175 other followers

%d bloggers like this: