Creole Cocktail

Leave a comment

7. December 2014 by swizzzlestick

I should have a look at the Savoy Cocktail Book more often. The Creole Cocktail is a lovely sweet and warming drink just right for a frosty winter night.


1/2 Canadian Whisky, 1/2 Italian vermouth, 2 dashes Benedictine, 2 dashes Amer Picon, 1 dash Creole Bitters (optional, my choice), garnish: Lemon Peel


Stir ingredients with ice and strain into a cocktail glass. Twist a lemon peel on top.

creole cocktail



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Swizzzlestick on Instagram!

#TheItalianJob with #smithandcrossrum #cocchiamericano #aperol #Byrrh #orangebitters #orangepeel Dehydrated #orangewheel
#Imbibe #josephakhavan #Blister with #gin #lemonjuice #cremedenoyaux #sugar 

Featured Drink Blog of 18 January 2015

Foodista Drink Blog of the Day Badge

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 174 other followers

%d bloggers like this: