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21. November 2014 by swizzzlestick

David Slape created the Paddington at PDT in New York, according to Tom Sandham´s World´s Best Cocktails.

Sweet and strong, paired with absinthe and the slight bitterness of grapefruit and orange marmalade. You will always remember this drink!


Absinthe to rinse, 45ml White Rum, 3 TS Lillet Blanc, 3 TS Grapefruit Juice, 3 TS Lemon Juice, 1 TS Orange Marmalade, garnish: Grapefruit Twist


Rinse the glass with absinthe. Shake the ingredients with ice and strain into the cocktail glass. Garnish with the grapefruit twist.



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