1. October 2014 by swizzzlestick
The Albert Mathieu created by Kevin Martin in Boston (found in the PDT Cocktail Book by Jim Meehan) immediately caught my eye because it is made with some of my favorite liqueurs: gin, Chartreuse, Lillet, St-Germain and bitters.
1 and ½ oz. Plymouth Gin, 3/4 oz. Lillet Blanc, 3/4 ounce Green Chartreuse, 1 BS St. Germain Elderflower Liqueur, 1 dash Orange Bitters, garnish: orange twist
Stir ingredients with ice and strain into a chilled cocktail glass. Garnish with an orange twist.