Chocolate Martica


28. September 2014 by swizzzlestick

The Chocolate Martica, created by Phil Ward at Death and Company, 2007, is a wonderful possibility for using your Chocolate Bitters. Definitively the right drink for the starting autumn season of the year.


1 oz Aged Jamaican Rum, 1 oz Cognac, 1 oz Sweet Red Vermouth, 1/6 oz Maraschino Liqueur, 2 dashes Chocolate Bitters


Stir with ice & strain into a cocktail glass.

Chocolate Martica


2 thoughts on “Chocolate Martica

  1. Oh my goodness! That looks FANTASTIC!

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