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1. September 2014 by swizzzlestick

Booze Nerds created a “gin cocktail (gin being the spokes-spirit of summer) that was fruit-forward, to celebrate the last days of summer fruit.” Having read the recipe of Workhouse I imagined that this drink could be great, and, having tried it, I can say it is an amazing fantastic drink!! Congratulations to Booze Nerds and cheers!



2 oz Gin, 1/4 oz Mint Liqueur (I used 100 proof Minttu, on the less sweet side), 1/2 oz Peach Liqueur, 1 dash Angostura Bitters, 1 dash Grapefruit Bitters, garnish: 1 Cherry


Stir all ingredients with ice and strain into a cocktail glass. Garnish with the cherry.



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