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31. July 2014 by swizzzlestick

The Archangel created by Michael McIlroy & Richard Boccato, New York, 2006, is the right drink for those warm days. Aperol, gin and cucumber are matching so nicely!


6.5cl Plymouth Gin, 2cl Aperol, 2 Slices of Fresh Cucumber, garnish: Lemon Zest


Add the cucumber slices and the Aperol to a mixing glass and muddle lightly. Add gin and ice  and stir until well chilled. Double-strain into a cocktail glass and garnish wit a lemon zest.



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