22. July 2014 by swizzzlestick

Carlos Londono created the Pommocho in 2010 at Cafe Pacifico in London, a “tequila church” according to Tom Sandham “World´s Best Cocktails“.  If you go there one day, you should ask for this refreshing minty tequila drink!


5cl Tequila Reposado, 4 tsp Cointreau, 3cl Lime Juice, 3cl Pomegranate Juice, 1 dash Sugar Syrup, 8 Mint Leaves, garnish: Sugar (for rimming the glass), Lime Wedge and Mint Sprig


Shake ingredients with ice and double strain into a sugar-rimmed wine goblet filled with fresh ice. Garnish with the lime wedge and the mint sprig.




2 thoughts on “Pommocho

  1. i’m slightly obsessed with the gorgeous colors in this cocktail!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Swizzzlestick on Instagram!

#cosmopilitan with #diy #lemoninfused #vodka #isi #rapidinfusion #cointreau #cranberryjuice #limejuice #orangezest Just enjoying another M cocktail #moscowmule with #titosvodka #thomashenry #spicyginger #limejuice #limewedge #a2zcocktails

Featured Drink Blog of 18 January 2015

Foodista Drink Blog of the Day Badge

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 175 other followers

%d bloggers like this: