14. July 2014 by swizzzlestick
Ruby Can´t Fail is such a wonderful drink by award-winning bartender Julian de Feral who has worked in some of London´s leading bars. Hopefully he forgives me that I garnished the drink with brandied cherries, which I made with my beloved Eva a few weeks ago, instead of using a grapefruit zest twist.
1 and 3/4 oz. Gin, 2 TS Ruby Port, 2 TS Fino Sherry, 1 dash Orange Bitters, 2 dashes Grapefruit Bitters, 3 TS Lime Juice, 3 TS Sugar Syrup, garnish: 2 Brandied Cherries (the original asks for a Grapefruit Zest Twist).
Shake ingredients with ice and strain into a cocktail glass. Garnish with brandied cherries.