Bourbon Crusta

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6. July 2014 by swizzzlestick

The Bourbon Crusta by Gary & Mardee Regan, The Book of Bourbon, is a wonderful variation of the Brandy Crusta.


2 oz. Bourbon, 1/2 oz. Triple Sec, 1/2 oz. Maraschino Liqueur, 1/2 oz. Lemon Juice, 2 dashes orange Bitters, 2 dashes Jerry Thomas Own Decanter Bitters (my own addition because I love Bitters), garnish: Orange Peel


Shake ingredients with ice and strain into a sugar-rimmed cocktail glass. Garnish with the orange peel.

Bourbon Crusta



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