22. June 2014 by swizzzlestick
With Anodyne Wes Moore (2009) created a true gin cocktail that hits all the marks! It tastes so subtle, complex with a slight bitterness, enchanted by the oils of a flamed orange peel.
2 oz. Gin (Beefeater preferred), 1 oz. Lillet Blanc, 0.5 oz. Punt e Mes, 3 dashes Orange Bitters, garnish: Flamed Orange Peel
Stir the ingredients in a mixing glass filled with ice about 30 seconds. Strain into a cocktail glass. Garnish with a flamed orange peel.