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22. June 2014 by swizzzlestick

With Anodyne Wes Moore (2009) created a true gin cocktail that hits all the marks! It tastes so subtle, complex with a slight bitterness, enchanted by the oils of a flamed orange peel.


2 oz. Gin (Beefeater preferred), 1 oz. Lillet Blanc, 0.5 oz. Punt e Mes, 3 dashes Orange Bitters, garnish: Flamed Orange Peel


Stir the ingredients in a mixing glass filled with ice about 30 seconds. Strain into a cocktail glass. Garnish with a flamed orange peel.



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