19. June 2014 by swizzzlestick

On the internet blog of Fareham Wine Cellar I found this wonderful recipe for a cocktail with rhubarb liqueur, the Angélique!


1cl Elderflower Liqueur (the recipe asks for Cordial), 2cl Aperol, 2cl Rhubarb Liqueur, 2cl Gin, 2cl Lemon Juice, garnish: Lemon Peel


Shake ingredients with ice and strain into a cocktail glass. Garnish with the lemon peel.



2 thoughts on “Angélique

  1. Looks good! Thanks for the mention.

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