12. June 2014 by swizzzlestick
Nothing nicer than planning the weekend on a Thursday evening with a Bourbon Renewal in your hands! In this drink Jeffrey Morgenthaler plays a little bit on sweet fruits in Maker´s Mark.
60ml Bourbon (preferably Maker´s Mark), 3 tsp Crème de Cassis, 1 dash Angostura Bitters, 30ml Lemon Juice, 3 tsp Simple Syrup
Shale ingredients with ice and strain into a rocks glass filled over fresh ice.