Negroni Week: Negroni Oaxaca


6. June 2014 by swizzzlestick

So many wonderful Negroni varations this week, finally I want to contribute my own one: the Negroni Oaxaca! The mezcal provides a smoky bite, give it a try!


1/3 Mezcal, 1/3 Campari, 1/3 Sweet Vermouth (preferably a Spanish one), 2 dashes Bitter Truth Xocolatl Mole Bitters, garnish: Orange Peel


Sitr ingredients with ice and strain into a rocks glass filled with ice. Garnish with the orange peel.

Negroni Oaxaca



2 thoughts on “Negroni Week: Negroni Oaxaca

  1. mik1999 says:

    love negronis

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