Negroni Week: Zegroni

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29. May 2014 by swizzzlestick

The Zegroni created by Mark Huang/ Taipei, Taiwan, was a winner drink in the World Class Cocktail Competition in New Delhi, India. In deed a fantastic one!

Ingredients

50ml Zapaca Rum, 4 tsp Dubonnet, 3 tsp Campari, Orange Zest, garnish: Vanilla Bean

Preparation

Stir ingredients in a mixing glass filled with ice and strain into a cocktail glass. Squeeze the oil form the orange zest onto the surface of the drink. Garnish with the vanilla bean.

Zegroni

 

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