27. April 2014 by swizzzlestick
When I read about the Banarac on Liquor.com I knew I would try this drink. My sweetheart Eva gave me as an Easter present high quality ice ball moulds, so I can make now wonderful large ice balls which are ideal for such old-fashioned style drinks. And here is my slightly modified version of the Bananarac.
Absinthe, 1oz. Rye Whiskey, 1 oz. Cognac, 0.5 oz. Banana Liqueur, 0.5 oz. Simple Syrup, 2 dashes The Bitter Truth Aromatic Bitters, garnish: Lemon Peel
Swirl absinthe in a chilled rocks glass to coat the inside. Stir the remaining ingredients in a mixing glass filled with ice and strain into the rocks glass filled with a large ice ball. Twist a lemon peel over the drink and add to the glass.