Hop Toad Cocktail

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1. April 2014 by swizzzlestick

The Hop Toad Cocktail first appeared in the Old Waldorf Astoria Barbook in the early 30´s of the last century.  Several variations exist, the following recipe is Jamie Boudreau´s favorite one. Now it is also my favorite one!

Ingredients

1 and 1/2 oz. Aged Rum, 1/2 oz. Apricot Liqueur, 1/2 oz. Lime Juice, 2 dashes Aromatic Bitters, garnish: Lime Wedge

Preparation

Shake ingredients with ice and strain into a cocktail glass. Garnish with a lime wedge.

Hop Toad Cocktail

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