The Twentieth Century Cocktail

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16. March 2014 by swizzzlestick

The first publication of this wonderful drink was in the Café Royal Bar Book of 1937, according to Vintage Spirits and Forgotten Cocktails by Ted Haigh.


1 and 1/2 oz. Gin, 3/4 oz. Lillet Blanc, 1/2 oz. Light Crème de Cacao, 2/3 oz. Lemon Juice, garnish: Lemon Twist


Shake with ice and strain into a cocktail glass. Garnish with the lemon twist.

The Twentieth Century CocktailDear Eva, this is the right way to enjoy your bottle of Lillet Blanc, isn´t it!?


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