The Twentieth Century Cocktail

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16. March 2014 by swizzzlestick

The first publication of this wonderful drink was in the Café Royal Bar Book of 1937, according to Vintage Spirits and Forgotten Cocktails by Ted Haigh.

Ingredients

1 and 1/2 oz. Gin, 3/4 oz. Lillet Blanc, 1/2 oz. Light Crème de Cacao, 2/3 oz. Lemon Juice, garnish: Lemon Twist

Preparation

Shake with ice and strain into a cocktail glass. Garnish with the lemon twist.

The Twentieth Century CocktailDear Eva, this is the right way to enjoy your bottle of Lillet Blanc, isn´t it!?

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