28. November 2013 by swizzzlestick
The Sawyer, a wonderful drink described by Brad Thomas Parsons as an icy, bitter-soaked twist on a gimlet. Nearly 30 dashes of bitters make the Sawyer so aromatic!
2 ounces Gin, preferably Beefeater
1/2 ounce Lime Juice
1/2 ounce Simple Syrup
14 dashes Angostura Bitters
7 dashes Peychaud´s Bitters
7 dashes Orange Bitters
Shake all ingredients with ice and strain into a chilled old-fashioned glass.