Delhi Daisy


24. November 2013 by swizzzlestick

When I heard about Curry-flavored cocktails I knew I had to try one! The Delhi Daisy  with Curry Simple Syrup is unbelievably fantastic. An ideal digestif after your next home-cooked Indian meal! The drink was created by Misty Kalkofen of Boston´s Drink; however, the following quantities were estimated by myself as I did not find them elsewhere.


6cl Tequila Silver

3cl Lemon Juice

2cl Germaine Elderflower Liqueur

1cl Curry Simple Syrup

2 dashes Aromatic Bitters


Curry Simple Syrup:

Prepare it like any Simple Syrup with same quantity of sugar and water, and adding the desired amount of curry. After bringing it to a boil filtrate through a clean kitchen towel or similar to get the fines out. Let it cool down.

Shake all ingredients with ice and strain into a cocktail coupe. Garnish with a cocktail cherry.

DSCN0464 (Large) DSCN0469 (Large) 100_6560 (Large) 100_6563 (Large)



One thought on “Delhi Daisy

  1. Wow. That’s a new one for me!

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