Malaysian Mule


23. November 2013 by swizzzlestick

Today I came back from a one week business trip to Kuala Lumpur. Besides the obligatory visits to the Twin Towers ..

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.. China Town ..

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.. Little India ..

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.. I enjoyed as well good street food …

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.. sometimes spicy Chinese soups ..

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..or very spicy Malay food like this Seafood Sambal, 

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.. delicious Chinese duck ..

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.. or a wonderful Lobster Cesar Salad!

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Of course I enjoyed excellent Asian cocktails in the bars of the better hotels. Here my optimized version of the Malaysian Mule which I want to share with you!


6cl Vodka

3cl Lime Juice

2 bS Brown Sugar

1 BS Minced Ginger

1 BS Lemon Grass cut in rings


Put the ginger, lemon grass, lime juice and sugar in a glass and muddle carefully. Stir until the sugar is dissolved. Add some crushed ice and the vodka and stir again. Top completely with crushed ice and garnish with a lime wheel.

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2 thoughts on “Malaysian Mule

  1. cavegirlmba says:

    Sounds better than a Moscow Mule.

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