Harry Macelhone´s Jack Rose

Leave a comment

3. November 2013 by swizzzlestick

Autumn is apple time! Apples everywhere around me! So I have decided that I want to have some Applejack (or Calvados) drinks too. Searching for a nice one I opened Philip Greene´s Hemingway book. When I found Harry Macelhone´s 1920s Paris recipe for the Jack Rose, I knew I will kick off my small series of Applejack drinks with this one!

Ingredients

1 and 1/2 oz. Applejack or Calvados, 3/4 oz. Gin (I take Gordons, like Hemingway did!), 3/4 oz. Orange Juice, 3/4 oz. Lime Juice, 1/3 oz. French Vermouth, 1/3 oz. Italian Vermouth, and about 1/3 oz. Grenadine to color

Preparation

Shake with ice and strain into a cocktail glass. Garnish with lime.

100_6409 (Large)

A beautiful fruity drink with apple taste. Very nice!!

100_6414 (Large)

Enjoy!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Swizzzlestick on Instagram!

#vierosecocktail with #plymouth #gin #kirsch #lemonjuice #grenadine 
#savoycocktailbook #Legend with #martell #cognac #appletonrum #lustauamontillado #sherry #amarononino #sugarsyrup #bittertruth #aromaticbitters #angostura #maraschinocherry 
#jillianvose #deathandconyc

Featured Drink Blog of 18 January 2015

Foodista Drink Blog of the Day Badge

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 175 other followers

%d bloggers like this: