Nirwana Cocktail

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16. October 2013 by swizzzlestick

Continuing my small series of drinks with Amer Picon I tried today the rye-based  Nirwana-Cocktail created by Jamie Boudreau. After a wonderful After Work Party this night this is the right drink before going to bed!


2 oz. Rye Whiskey

1 oz. Amer Picon

1/4 oz. Maraschino Liqueur

1/4 oz. Benedictine


Stir all ingredients with ice in a mixing glass and strain into a cocktail glass. Garnish with an orange zest.

100_6233 (Large) 100_6236 (Large)



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