Nirwana Cocktail

Leave a comment

16. October 2013 by swizzzlestick

Continuing my small series of drinks with Amer Picon I tried today the rye-based  Nirwana-Cocktail created by Jamie Boudreau. After a wonderful After Work Party this night this is the right drink before going to bed!

Ingredients

2 oz. Rye Whiskey

1 oz. Amer Picon

1/4 oz. Maraschino Liqueur

1/4 oz. Benedictine

Preparation

Stir all ingredients with ice in a mixing glass and strain into a cocktail glass. Garnish with an orange zest.

100_6233 (Large) 100_6236 (Large)

Enjoy!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Swizzzlestick on Instagram!

#planetoftheapes 
With oj pineapplejuice limejuice #myerssrum #lemonhart overproof #rum #bananaliqueur
#bananaslices
#maraschinocherries 
#Beachbumberry #bols Just sipping a #colonelbeachsplantationpunch

#beachbumberry #remixed with limejuice pineapplejuice #spicyginger #myerssrum #banksrum #mountgayrum #falernum #angostura #pernod

Featured Drink Blog of 18 January 2015

Foodista Drink Blog of the Day Badge

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 174 other followers

%d bloggers like this: