Berries Cream

Leave a comment

3. October 2013 by swizzzlestick

Still having a few blackberries left today I tried a Berries Cream! The melange of yoghurt liqueur, berries and Scotch results in a surprisingly aromatic and so wonderful  cocktail!


8 fresh Blackberries

4cl Bols Yoghurt Liqueur

2cl Crème de Cassis

4cl Scotch Whisky


Mix all ingredients with crushed ice in a blender and pour it in a fancy cocktail glass filled with some crushed ice. Garnish with a few blackberries.

100_6057 (Large) 100_6058 (Large)



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Swizzzlestick on Instagram!

#TheItalianJob with #smithandcrossrum #cocchiamericano #aperol #Byrrh #orangebitters #orangepeel Dehydrated #orangewheel
#Imbibe #josephakhavan #Blister with #gin #lemonjuice #cremedenoyaux #sugar 

Featured Drink Blog of 18 January 2015

Foodista Drink Blog of the Day Badge

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 174 other followers

%d bloggers like this: