Leave a comment

28. September 2013 by swizzzlestick

I would like to do a small series of champagne cocktails. I want to start with a more modern one, the Vulcano!


2cl Raspberry Spirit

2cl Blue Curacao


Orange Peel


Pour the Raspberry Spirit and the Blue Curacao into a champagne flute. Cut a piece of orange peel, position the flame from a match in front of the peel, give a squeeze and spray the orange oil through the flame onto the surface of the drink. Add the orange peel to the flute and fill it up with champagne!

100_5952 (Large) 100_5955 (Large) 100_5956 (Large) 100_5957 (Large) 100_5959 (Large) 100_5960 (Large)



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Swizzzlestick on Instagram!

#TheItalianJob with #smithandcrossrum #cocchiamericano #aperol #Byrrh #orangebitters #orangepeel Dehydrated #orangewheel
#Imbibe #josephakhavan #Blister with #gin #lemonjuice #cremedenoyaux #sugar 

Featured Drink Blog of 18 January 2015

Foodista Drink Blog of the Day Badge

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 174 other followers

%d bloggers like this: