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25. September 2013 by swizzzlestick

It is not so good for my wallet (but good for me!) that my work place is only about 10 minutes from Frankfurt city because every time I go there after work I find something special. This time I found in an Italian shop the Amaro Nonino Quintessentia, a grape distillate infused with mountain herbs and aged in barrique. I inaugurated this liqueur with the Negronino, a cocktail creation from mixologist Maxence Traverse, Hong Kong.


2cl Amaro Nonino Quintessentia

1cl Campari

2.5cl gin (the original recipe asks for Berry Bros No. 3 Gin)

2.5cl Carpano Antica Formula Vermouth

Decoration: Pink Grapefruit Twist


Fill an old-fashioned glass with ice, pour in the ingredients and mix them all. Garnish with a pink grapefruit twist.

100_5936 (Large) 100_5937 (Large)

A very aromatic bitter cocktail, really a wonderful surprise!


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