16. September 2013 by swizzzlestick

Mondy evening, no fruits for garnishing cocktails at home! Then simetimes I remember my love for Pousse-cafés, they are so colorful, their preparation is nearly like mediation, you forget everything around you!

Today I tried a Thistle, layered with Parfait Amour, Bols Natural Yoghurt and Passionfruit Liqueur in equal quantities.

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And sipping yourself through the liqueur layers is is like a voyage through various exotic sweet tastes, like eating a candy with different fillings!

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2 thoughts on “Thistle

  1. Looks like the Egyptian flag…


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