Black Feather

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31. August 2013 by swizzzlestick

The Black Feather is a very nice cocktail from Robert Hess (Seattle). Here is my version of it!


2 ounces Cognac

1 ounce Dry French Vermouth

1/2 ounce Cointreau

1 dash Aromatic Bitters


Stir ingredients in a mxing glass with ice and strain into a cocktail coupe. Garnish with a lemon twist.

100_5603 (Large) 100_5604 (Large)



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