Chocolate Caipirinha

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13. August 2013 by swizzzlestick

One of the best modern drinks is the Chocolate Caipirinha! A key ingredient is the Mozart Black from Salzburg/ Austria. It is a fine dark chocolate liqueur, a 87% pure cocoa macerate, the alcoholic base is a distillate from sugar cane, thus matches well with Cachaca, doesn´t it?


4cl Cachaca

2cl Mozart Black

1 lime

1-2 BS brown sugar


Cut the lime into pieces. Muddle it in a glass, add the sugar, Cachaca and Mozart Black and stir well. Fill the glass with crushed ice and serve!

Chocolate Caipirinha

Mmmhh, a Caipirinha with chocolate taste, it is really something very special, delicious!!


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