Chocolate Caipirinha

Leave a comment

13. August 2013 by swizzzlestick

One of the best modern drinks is the Chocolate Caipirinha! A key ingredient is the Mozart Black from Salzburg/ Austria. It is a fine dark chocolate liqueur, a 87% pure cocoa macerate, the alcoholic base is a distillate from sugar cane, thus matches well with Cachaca, doesn´t it?

Ingredients

4cl Cachaca

2cl Mozart Black

1 lime

1-2 BS brown sugar

Preparation

Cut the lime into pieces. Muddle it in a glass, add the sugar, Cachaca and Mozart Black and stir well. Fill the glass with crushed ice and serve!

Chocolate Caipirinha

Mmmhh, a Caipirinha with chocolate taste, it is really something very special, delicious!!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Swizzzlestick on Instagram!

#TheItalianJob with #smithandcrossrum #cocchiamericano #aperol #Byrrh #orangebitters #orangepeel Dehydrated #orangewheel
#Imbibe #josephakhavan #Blister with #gin #lemonjuice #cremedenoyaux #sugar 
#cocktaildb

Featured Drink Blog of 18 January 2015

Foodista Drink Blog of the Day Badge

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 174 other followers

%d bloggers like this: